From our fine and cool friend Amelia, who likes health.
1 cup coconut oil
⅓ banana
½ cup almond milk
2 tbsp chia
4 tbsp hemp hearts
3 tsp nutra cleanse fibre
1 cup rice flour or other gf flour (or regular flour if not gluten free)
1 cup peanut butter
½ cup honey (melted to liquid)
½ cup dried figs, chopped
½ cup pecans/nut of choice - chopped
1 egg
1 tsp baking powder
1 tsp baking soda
3 tsp course salt
Optional
dried cranberries
pumpkin seeds
chocolate chips
1
Preheat oven to 350º
2
Put everything in a bowl and mix until banana and coconut oil are mush :-). Sprinkle chia , hemp or fibre on top of uncooked cookies before going into oven.
Cook 16 minutes or until fully cooked (depending on size).
Categorydesserts & treats, gluten-free
Ingredients
1 cup coconut oil
⅓ banana
½ cup almond milk
2 tbsp chia
4 tbsp hemp hearts
3 tsp nutra cleanse fibre
1 cup rice flour or other gf flour (or regular flour if not gluten free)
1 cup peanut butter
½ cup honey (melted to liquid)
½ cup dried figs, chopped
½ cup pecans/nut of choice - chopped
1 egg
1 tsp baking powder
1 tsp baking soda
3 tsp course salt
Optional
dried cranberries
pumpkin seeds
chocolate chips
Directions
1
Preheat oven to 350º
2
Put everything in a bowl and mix until banana and coconut oil are mush :-). Sprinkle chia , hemp or fibre on top of uncooked cookies before going into oven.
Cook 16 minutes or until fully cooked (depending on size).