Name: Bacon-wrapped pineapple
Ingredients: 250 ml pineapple chunks (reserve 50 ml juice); 25 ml soy sauce; 1 ml ground ginger; garlic powder; 6 slices bacon, cut into thirds; This image also shows the little tomatoes, so add those too if you like!

This was part of a favourite recipes book that Rob & Linda made for me - delicious!

Yields1 Serving

250 ml pineapple chunks (reserve 50 ml juice)

25 ml soy sauce

1 ml ground ginger

garlic powder

6 slices bacon, cut into thirds

This image also shows the little tomatoes, so add those too if you like!

Combine pineapple juice, soy sauce, ginger and garlic powder in a small bowl. Add pineapple and let stand 1-2 hours. Drain. Wrap a piece of bacon around each pineapple chunk and secure with a toothpick.

Preheat oven to 400-degrees F. Line baking sheet with baking parchment or aluminum foil. Bake until bacon is crispy, about 20-25 minutes.

Categoryappetizers

Ingredients

250 ml pineapple chunks (reserve 50 ml juice)

25 ml soy sauce

1 ml ground ginger

garlic powder

6 slices bacon, cut into thirds

This image also shows the little tomatoes, so add those too if you like!

Directions

Preheat oven to 400-degrees F. Line baking sheet with baking parchment or aluminum foil. Bake until bacon is crispy, about 20-25 minutes.

Notes

Bacon-wrapped pineapple

Ingredients Directions