This is like a banana pie without a traditional crust. Sofi loves it. She’s asked for it for her birthday cake. I’ve made it more healthy lately by using gluten free cookies for the crust, and substituting the whipping cream with coconut whipped cream.
1 Can condensed milk
¼ cup Cold water
1 Pkg instant vanilla pudding
500 ml Whipping cream
3 Bananas
1 Box vanilla wafers
1
Combine condensed milk and water. Add pudding and beat well. Chill 5 minutes
2
Whip cream and fold into pudding. Put a thin layer (about 1/3) on the bottom of a 9x12 pan.
3
Top with wafers, bananas and the rest of the pudding/cream mixture.
Categorydesserts & treats, family favorites, Kids
Ingredients
1 Can condensed milk
¼ cup Cold water
1 Pkg instant vanilla pudding
500 ml Whipping cream
3 Bananas
1 Box vanilla wafers
Directions
1
Combine condensed milk and water. Add pudding and beat well. Chill 5 minutes
2
Whip cream and fold into pudding. Put a thin layer (about 1/3) on the bottom of a 9x12 pan.
3
Top with wafers, bananas and the rest of the pudding/cream mixture.