This was yummy.
Cook rice (I cooked both the chicken and rice in the instapot together - handy if it is still frozen)
Combine milk and parmesan in a pot and melt the cheese. Add cream cheese, garlic and seasoning and stir until slightly thickened.
In a large bowl, stir together the rice, chicken, spinach, artichoke hearts, cream sauce and half of the mozzarella. Transfer to a casserole dish, then top with remaining cheese.
Bake about 20 minutes at 350º until cheese is melted and golden.
Ingredients
Directions
Cook rice (I cooked both the chicken and rice in the instapot together - handy if it is still frozen)
Combine milk and parmesan in a pot and melt the cheese. Add cream cheese, garlic and seasoning and stir until slightly thickened.
In a large bowl, stir together the rice, chicken, spinach, artichoke hearts, cream sauce and half of the mozzarella. Transfer to a casserole dish, then top with remaining cheese.
Bake about 20 minutes at 350º until cheese is melted and golden.