This was yummy.
2 cups rice
5 ½ cups milk or broth
½ cup parmesan or strong cheese
½ cup cream cheese
garlic, minced
red pepper flakes
1 pinch salt & pepper
shredded chicken
2 cups fresh spinach
1 cup artichoke hearts, chopped
2 cups mozzarella, shredded
1
Cook rice (I cooked both the chicken and rice in the instapot together - handy if it is still frozen)
2
Combine milk and parmesan in a pot and melt the cheese. Add cream cheese, garlic and seasoning and stir until slightly thickened.
3
In a large bowl, stir together the rice, chicken, spinach, artichoke hearts, cream sauce and half of the mozzarella. Transfer to a casserole dish, then top with remaining cheese.
4
Bake about 20 minutes at 350º until cheese is melted and golden.
Categorycasseroles & fry-ups
Ingredients
2 cups rice
5 ½ cups milk or broth
½ cup parmesan or strong cheese
½ cup cream cheese
garlic, minced
red pepper flakes
1 pinch salt & pepper
shredded chicken
2 cups fresh spinach
1 cup artichoke hearts, chopped
2 cups mozzarella, shredded