This recipe is from my 1940's era cookbook. It's a chewier kind, not the cake-like (it doesn't have much flour)
½ cup butter, melted
1 cup brown sugar
1 egg
½ cup flour (or gf flour)
2 tbsp cocoa powder
vanilla
¾ cup nuts, chopped
1
Mix and bake at 350º for 25-30 minutes.
Categorybreads & cakes, desserts & treats, gluten-free
Ingredients
½ cup butter, melted
1 cup brown sugar
1 egg
½ cup flour (or gf flour)
2 tbsp cocoa powder
vanilla
¾ cup nuts, chopped
Directions
1
Mix and bake at 350º for 25-30 minutes.