Someone wrote this out for me - maybe Linda?
1 cup dry bread crumbs or gluten-free panko crumbs
1 tbsp grated orange rind
1 tsp salt
¼ tsp pepper
10 ½ pounds chicken, cut up
½ cup orange juice
1 chicken bouillon cube
½ cup boiling water
¼ cup butter
½ cup honey
1
Mix first four ingredients Dip chicken in orange juice and coat with crumb mixture. Put on foil-lined or oiled pan. Bake in preheated oven for 30 minutes.
2
Meanwhile, dissolve bouillon cube in water and add butter and honey, stirring until butter melts. Pour over chicken and baste frequently, 30-40 minutes longer, or until chicken is well-browned.
CategoryAsian, international, main dishes, meat & fish
Ingredients
1 cup dry bread crumbs or gluten-free panko crumbs
1 tbsp grated orange rind
1 tsp salt
¼ tsp pepper
10 ½ pounds chicken, cut up
½ cup orange juice
1 chicken bouillon cube
½ cup boiling water
¼ cup butter
½ cup honey
Directions
1
Mix first four ingredients Dip chicken in orange juice and coat with crumb mixture. Put on foil-lined or oiled pan. Bake in preheated oven for 30 minutes.
2
Meanwhile, dissolve bouillon cube in water and add butter and honey, stirring until butter melts. Pour over chicken and baste frequently, 30-40 minutes longer, or until chicken is well-browned.