A perennial favourite! Use to baste meat, marinate chicken before cooking it, pour over sausages for baking, or on top of a meatloaf. Yummy!
½ cup Ketchup
½ cup Water
¼ cup Vinegar
2 tbsp Chopped onion (I usually use more)
1 tbsp Chopped green pepper
Tabasco sauce
2 tsp Sugar
½ tsp Salt
½ tsp Celery seed
1 tbsp Worcestershire sauce
1 Garlic clove, minced
2 tsp Paprika
1
Combine all ingredients, heat to boiling and simmer 15 minutes.
Ingredients
½ cup Ketchup
½ cup Water
¼ cup Vinegar
2 tbsp Chopped onion (I usually use more)
1 tbsp Chopped green pepper
Tabasco sauce
2 tsp Sugar
½ tsp Salt
½ tsp Celery seed
1 tbsp Worcestershire sauce
1 Garlic clove, minced
2 tsp Paprika
Directions
1
Combine all ingredients, heat to boiling and simmer 15 minutes.