This is a tasty stew that Grandma Betty used to make. We usually use the slow cooker and add some dumplings. Unless you're being gluten-free, in that case you can skip the dumplings. It uses tapioca pearls to thicken.
Mix all ingredients together.
Bake for 4 hours at 325 degrees in a tightly covered casserole dish, or in a slow cooker.
Mix dry ingredients.
Mix milk and oil in until combined.
Drop into bubbling stew. And cover.
Simmer 10-12 minutes until toothpick comes out clean, do not lift cover.
Ingredients
Directions
Mix all ingredients together.
Bake for 4 hours at 325 degrees in a tightly covered casserole dish, or in a slow cooker.
Mix dry ingredients.
Mix milk and oil in until combined.
Drop into bubbling stew. And cover.
Simmer 10-12 minutes until toothpick comes out clean, do not lift cover.