This is a delicious and easy recipe that Grandma Betty used to make. It has pudding in it, so it is very moist. We usually make it in a 'bundt' style pan, and then glaze it shortly after it comes out of the oven (still hot) with a lemon and icing sugar glaze that sets into the cake and gives it an almost crispy lemon topping after it cools.
1 Package Lemon Instant Pudding
1 Package Lemon Cake Mix
½ cup Oil
1 cup Water
4 Eggs
Glaze
1 cup Icing Sugar
2 tsp Lemon Juice
1
Mix all ingredients together.
2
Cook in 350 degrees for 45-55 minutes.
Glaze
3
After cooked, add glaze.
Categorybreads & cakes, desserts & treats, family favorites, Kids
Ingredients
1 Package Lemon Instant Pudding
1 Package Lemon Cake Mix
½ cup Oil
1 cup Water
4 Eggs
Glaze
1 cup Icing Sugar
2 tsp Lemon Juice
Directions
1
Mix all ingredients together.
2
Cook in 350 degrees for 45-55 minutes.
Glaze
3
After cooked, add glaze.