2 eggs
4 tbsp sugar
4 tbsp vinegar
2 tbsp butter, melted
½ pt whipped cream
1 14 oz can fruit cocktail, drained
1 14 oz can crushed pineapple
2 cups miniature marshmallows
1
Beat eggs, add sugar and vinegar and boil until thickened, stirring constantly.
2
Remove from heat. Add melted butter. When cooled, fold in whipped cream, fruit and marshmallows.
3
Refrigerate 24 hours before serving.
Categorysalad
Ingredients
2 eggs
4 tbsp sugar
4 tbsp vinegar
2 tbsp butter, melted
½ pt whipped cream
1 14 oz can fruit cocktail, drained
1 14 oz can crushed pineapple
2 cups miniature marshmallows
Directions
1
Beat eggs, add sugar and vinegar and boil until thickened, stirring constantly.
2
Remove from heat. Add melted butter. When cooled, fold in whipped cream, fruit and marshmallows.
3
Refrigerate 24 hours before serving.