This is a frozen dessert that Grandma used to make.
Mix flour, butter, brown sugar and walnuts into a crumble. Spread in large cake pan and bake at 350º until golden brown. Cool.
Whip 2 egg whites and add white sugar. Add package of strawberries and lemon juice. Whip at high speed.
Beat 1/2 pint of whipping cream until stiff and add to egg & strawberry mixture. Scrape onto crumb mixture and freeze. Take out of freezer only minutes before serving.
Ingredients
Directions
Mix flour, butter, brown sugar and walnuts into a crumble. Spread in large cake pan and bake at 350º until golden brown. Cool.
Whip 2 egg whites and add white sugar. Add package of strawberries and lemon juice. Whip at high speed.
Beat 1/2 pint of whipping cream until stiff and add to egg & strawberry mixture. Scrape onto crumb mixture and freeze. Take out of freezer only minutes before serving.