This goes well with Jamaican rice and peas, or serve with plain rice or couscous.
Try with Jamaican Rice & Peas
2 chicken breasts (or bone-in pieces), can cook from frozen.
¼ cup oil
1 cup water
1 tomato, chopped
1 onion, diced
2 tbsp jamaican curry powder
1 clove garlic, chopped (or to taste)
1 sprig thyme
2 slices hot pepper (optional), or jalapeno pieces.
salt, to taste
rice
1
Cut chicken into cubes. Brown curry powder with onions, garlic, tomatoe, thyme & pepper in oil. Add chicken and fry 5 minutes. Add water, lower heat, cover and simmer 30 minutes.
2
Serve with rice
Categorygluten-free, international, meat & fish
Ingredients
2 chicken breasts (or bone-in pieces), can cook from frozen.
¼ cup oil
1 cup water
1 tomato, chopped
1 onion, diced
2 tbsp jamaican curry powder
1 clove garlic, chopped (or to taste)
1 sprig thyme
2 slices hot pepper (optional), or jalapeno pieces.
salt, to taste
rice
Directions
1
Cut chicken into cubes. Brown curry powder with onions, garlic, tomatoe, thyme & pepper in oil. Add chicken and fry 5 minutes. Add water, lower heat, cover and simmer 30 minutes.
2
Serve with rice