This is a nice summer recipe for picnics.
½ cup slivered almonds
2 tbsp sesame seeds
½ cabbage, shredded
2 cups fresh sliced mushrooms
2 cups chopped green onion
¼ cup sunflower seeds
oriental noodles broken up (or you could use cooked rice noodles for gluten free option)
Dressing
seasoning from noodles
½ cup oil
24 tbsp soy sauce
3 tbsp vinegar
1 tbsp white sugar
salt and pepper, to taste
1
Toast almonds and sesame seeds, or fry in a pan with a bit of butter.
2
Meanwhile, put cabbage and other salad ingredients in a bowl. Mix dressing ingredients and toss together.
CategoryAsian, Kids, salad, Vegetables
Ingredients
½ cup slivered almonds
2 tbsp sesame seeds
½ cabbage, shredded
2 cups fresh sliced mushrooms
2 cups chopped green onion
¼ cup sunflower seeds
oriental noodles broken up (or you could use cooked rice noodles for gluten free option)
Dressing
seasoning from noodles
½ cup oil
24 tbsp soy sauce
3 tbsp vinegar
1 tbsp white sugar
salt and pepper, to taste
Directions
1
Toast almonds and sesame seeds, or fry in a pan with a bit of butter.
2
Meanwhile, put cabbage and other salad ingredients in a bowl. Mix dressing ingredients and toss together.