Leslie brought this to one of our potluck dinners - scrumptious!
Removing the seeds will get rid of excess liquid and bitterness.
½ cup sun dried tomatoes
2 cups field tomatoes, sliced
2 cups red cherry tomatoes, halved
2 cups plum tomatoes, quartered
1 cup red onion, sliced
Dressing
3 tbsp olive oil
¼ cup balsamic vinegar
23 garlic cloves, minced
½ cup fresh basil, chopped
⅛ tsp black pepper
1
Pour boiling water over sundried tomatoes, and let sit for 15 minutes until softened, then drain and slice. Put all the tomatoes into a serving bowl or platter. Sprinkle with salt & pepper.
2
Whisk together dressing ingredients and pour over top. Wait until just before serving to toss.
Categorysalad, Vegetables
Ingredients
½ cup sun dried tomatoes
2 cups field tomatoes, sliced
2 cups red cherry tomatoes, halved
2 cups plum tomatoes, quartered
1 cup red onion, sliced
Dressing
3 tbsp olive oil
¼ cup balsamic vinegar
23 garlic cloves, minced
½ cup fresh basil, chopped
⅛ tsp black pepper
Directions
1
Pour boiling water over sundried tomatoes, and let sit for 15 minutes until softened, then drain and slice. Put all the tomatoes into a serving bowl or platter. Sprinkle with salt & pepper.
2
Whisk together dressing ingredients and pour over top. Wait until just before serving to toss.