Yields1 Serving
 8 cups spinach
 3 hard boiled eggs, sliced
 8 slices bacon, crumbled
 3 green onions
 fresh mushrooms, sliced
 fresh cauliflower
 cashews or pine nuts, roasted or sauteed in butter
Dressing
 2 tbsp red wine vinegar
 1 tsp sugar
 1 tsp salt
 1 tsp dry mustard
 1 tsp pepper
 6 tsp oil
 2 garlic cloves
Category

Ingredients

 8 cups spinach
 3 hard boiled eggs, sliced
 8 slices bacon, crumbled
 3 green onions
 fresh mushrooms, sliced
 fresh cauliflower
 cashews or pine nuts, roasted or sauteed in butter
Dressing
 2 tbsp red wine vinegar
 1 tsp sugar
 1 tsp salt
 1 tsp dry mustard
 1 tsp pepper
 6 tsp oil
 2 garlic cloves

Directions

Notes

Leslie’s Spinach Salad