This is quite delicious! Pinos gris or sauvignon blanc is a good accompaniment. If you make it, add a photo as this one isn't quite right.
Dressing
1 tbsp peanuts, chopped or roasted
sesame seeds
2 tbsp olive oil
arugula leaves
½ lime (juice), or rice vinegar
½ tsp sugar
2 tbsp orange juice
Salad
1 ripe mango, julienned
2 red peppers, thinly sliced
2 scallions, sliced thin
1 tsp cilantro
1 tsp mint
blackberries
raspberries
Optional
avocado, sliced
1
Toast the peanuts in a skillet. Arrange the arugula on a plate and dress with a mixture of olive oil, lime juice, peanuts, cilantro and mint.
Categorysalad
Ingredients
Dressing
1 tbsp peanuts, chopped or roasted
sesame seeds
2 tbsp olive oil
arugula leaves
½ lime (juice), or rice vinegar
½ tsp sugar
2 tbsp orange juice
Salad
1 ripe mango, julienned
2 red peppers, thinly sliced
2 scallions, sliced thin
1 tsp cilantro
1 tsp mint
blackberries
raspberries
Optional
avocado, sliced
Directions
1
Toast the peanuts in a skillet. Arrange the arugula on a plate and dress with a mixture of olive oil, lime juice, peanuts, cilantro and mint.