I haven't made this for a while, but I remember it being a light-fluffy pudding.
1 envelope unflavoured gelatin
¼ tsp salt
3 eggs, separated
¼ cup sugar or honey
3 cups milk
1
In a double boiler, combine gelatin, salt, egg yolks and sugar. Stir in milk and keep stirring until it coats a metal spoon.
2
Refrigerate until mixture is slightly thicker. Stir in vanilla.
3
Beat egg whites until firm and fold into gelatin mixture.
4
Refrigerate until set.
Categorydesserts & treats, family favorites
Ingredients
1 envelope unflavoured gelatin
¼ tsp salt
3 eggs, separated
¼ cup sugar or honey
3 cups milk
Directions
1
In a double boiler, combine gelatin, salt, egg yolks and sugar. Stir in milk and keep stirring until it coats a metal spoon.
2
Refrigerate until mixture is slightly thicker. Stir in vanilla.
3
Beat egg whites until firm and fold into gelatin mixture.
4
Refrigerate until set.