Great on meat skewers - makes about 1-1/3 cups
½ cup Creamy peanut butter
1 cup Coconut milk
Juice of 1 lime
1 tsp Red curry paste or 1/4 tsp cayenne pepper
1 tbsp Brown sugar
1 tsp Kosher salt
8 Basil leaves, chopped (optional)
1
In a saucepan over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar and salt.
2
Cook, whisking frequently until heated through, about five minutes. Stir in the basil if desired.
CategoryAsian, dips, sauces & accompaniments
Ingredients
½ cup Creamy peanut butter
1 cup Coconut milk
Juice of 1 lime
1 tsp Red curry paste or 1/4 tsp cayenne pepper
1 tbsp Brown sugar
1 tsp Kosher salt
8 Basil leaves, chopped (optional)
Directions
1
In a saucepan over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar and salt.
2
Cook, whisking frequently until heated through, about five minutes. Stir in the basil if desired.