Yields1 Serving
 3-4 boneless chicken breasts
 1 pkg swiss cheese slices
 1 can cream of chicken soup
 ½ can milk
 2 cup seasoned bread crumbs or potato chips
 ½ stick butter, melted
 salt & pepper
1

Arrange chicken in greased casserole dish, with salt and pepper to taste. Cover with lots of cheese slices.

2

Combine soup and milk and pour over chicken. Mix bread crumbs and butter to moisten and sprinkle over soup.

3

Cover and bake 1-1/2 hours @ 325º

Ingredients

 3-4 boneless chicken breasts
 1 pkg swiss cheese slices
 1 can cream of chicken soup
 ½ can milk
 2 cup seasoned bread crumbs or potato chips
 ½ stick butter, melted
 salt & pepper

Directions

1

Arrange chicken in greased casserole dish, with salt and pepper to taste. Cover with lots of cheese slices.

2

Combine soup and milk and pour over chicken. Mix bread crumbs and butter to moisten and sprinkle over soup.

3

Cover and bake 1-1/2 hours @ 325º

Notes

Rob & Linda’s Chicken n’ Dressing