Mom used to make this frosting on our cakes. It’s a cooked, kind of frothy version made with egg whites.
5 ½ cups Sugar
2 tsp Corn syrup
2 Egg whites
½ cup Cold water
Flavouring of your choice - vanilla, almond, peppermint etc.
1
Place all ingredients in a double boiler and let stand until sugar is partially dissolved. Cook over boiling water, beating with a hand mixer until mixture forms peaks that hold their shape (4-7 minutes)
Categorydesserts & treats
Ingredients
5 ½ cups Sugar
2 tsp Corn syrup
2 Egg whites
½ cup Cold water
Flavouring of your choice - vanilla, almond, peppermint etc.
Directions
1
Place all ingredients in a double boiler and let stand until sugar is partially dissolved. Cook over boiling water, beating with a hand mixer until mixture forms peaks that hold their shape (4-7 minutes)