(This photo looks a little dry, because we left the lid off.)
My friend Leslie's family used to make this a lot. Nice for an easy, stick-to-the-ribs dinner. Sometimes we add some extra sausages.
2 cups minute rice (or make some rice, using tomato juice for part of the liquid)
45 potatoes, peeled and sliced in rounds
1 large onion, sliced
minced garlic
12 cups frozen peas and carrots
1 tin tomato juice
12 pkgs pork sausages
1
Layer ingredients in ungreased casserole dish, finishing with the sausages on top, then fill with rice and cover with tomato juice.
2
Bake at 350º for two hours, covered.
Categorycasseroles & fry-ups, family favorites
Ingredients
2 cups minute rice (or make some rice, using tomato juice for part of the liquid)
45 potatoes, peeled and sliced in rounds
1 large onion, sliced
minced garlic
12 cups frozen peas and carrots
1 tin tomato juice
12 pkgs pork sausages
Directions
1
Layer ingredients in ungreased casserole dish, finishing with the sausages on top, then fill with rice and cover with tomato juice.
2
Bake at 350º for two hours, covered.