DifficultyBeginner

These are melt-in-your mouth little cookies that we’ve always made for Christmas. Grandma used to add a bit of red or gree dried maraschino cherry in the middle which gave them a festive touch.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 lb Butter, soft
 1 cup Icing sugar
 ½ cup Cornstarch
 3 cups Flour
 1 tbsp Vanilla
1

Preheat oven to 325º

Whip all ingredients together until it is the consistency of whipped cream.

2

Drop from teaspoon on buttered cookie sheet (about 1 tbsp).

3

Bake 15 minutes at 325 degrees.

Ingredients

 1 lb Butter, soft
 1 cup Icing sugar
 ½ cup Cornstarch
 3 cups Flour
 1 tbsp Vanilla

Directions

1

Preheat oven to 325º

Whip all ingredients together until it is the consistency of whipped cream.

2

Drop from teaspoon on buttered cookie sheet (about 1 tbsp).

3

Bake 15 minutes at 325 degrees.

Notes

Shortbread cookies