sweet potato
½ cup black beans
½ cup cooked brown rice
½ cup cooked broccoli
¼ avocado, sliced
Spices
smoked paprika
cayenne
ground black pepper
1
Cut a sweet potato in half, poke holes all over it with a fork, and bake at 400 degrees until tender (about 40 minutes)
2
After potato is cooked, layer it with the black beans, brown rice, broccoli and sliced avocado. To spice up the flavour, we added smoked paprika, cayenne and ground black pepper.
Categorymain dishes, ottolenghi favorites
Ingredients
sweet potato
½ cup black beans
½ cup cooked brown rice
½ cup cooked broccoli
¼ avocado, sliced
Spices
smoked paprika
cayenne
ground black pepper
Directions
1
Cut a sweet potato in half, poke holes all over it with a fork, and bake at 400 degrees until tender (about 40 minutes)
2
After potato is cooked, layer it with the black beans, brown rice, broccoli and sliced avocado. To spice up the flavour, we added smoked paprika, cayenne and ground black pepper.