Grandma used to make these with pork cutlets, but the sauce itself is usable for many things.
Mix together and layer with meat in a flat baking dish. Pour remaining marinade over and put in fridge 5-6 hours - overnight is preferable .
To cook, place in broiler on second highest shelf and broil 3-5 minutes depending on thickness (check time based on meat you are using - this time is for pork cutlets).
Brush with marinade once or twice while cooking.
Ingredients
Directions
Mix together and layer with meat in a flat baking dish. Pour remaining marinade over and put in fridge 5-6 hours - overnight is preferable .
To cook, place in broiler on second highest shelf and broil 3-5 minutes depending on thickness (check time based on meat you are using - this time is for pork cutlets).
Brush with marinade once or twice while cooking.