Grandma used to make these with pork cutlets, but the sauce itself is usable for many things.
1 tsp ginger
¼ cup oil
½ cup soy sauce
4 tbsp brown sugar
pinch vinegar
meat of your choice - pork cutlets or chicken
1
Mix together and layer with meat in a flat baking dish. Pour remaining marinade over and put in fridge 5-6 hours - overnight is preferable .
2
To cook, place in broiler on second highest shelf and broil 3-5 minutes depending on thickness (check time based on meat you are using - this time is for pork cutlets).
Brush with marinade once or twice while cooking.
CategoryAsian, international, meat & fish, sauces & accompaniments
Ingredients
1 tsp ginger
¼ cup oil
½ cup soy sauce
4 tbsp brown sugar
pinch vinegar
meat of your choice - pork cutlets or chicken