Combine first 4 ingredients.
Press into 9x9" pan with greased sides.
Bake on 350 degrees in oven for 20 minutes.
Combine coconut with condensed milk.
Spread over bottom layer.
Bake at 350 degrees for 20 minutes, or until slightly brown.
Allow to cool.
Frost with icing.
Beat all together, add a bit more juice (if needed to make icing soft enough to spread).
Spread over cooled bars.
Cover tightly and store at least a day to soften.
Can be used same day as baked, but is more difficult to cut.
*No cherry juice - Use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.
Ingredients
Directions
Combine first 4 ingredients.
Press into 9x9" pan with greased sides.
Bake on 350 degrees in oven for 20 minutes.
Combine coconut with condensed milk.
Spread over bottom layer.
Bake at 350 degrees for 20 minutes, or until slightly brown.
Allow to cool.
Frost with icing.
Beat all together, add a bit more juice (if needed to make icing soft enough to spread).
Spread over cooled bars.
Cover tightly and store at least a day to soften.
Can be used same day as baked, but is more difficult to cut.
*No cherry juice - Use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.