Darcy's sister-in-law Pam made this for someone's birthday once. It was definitely decadent!

Yields1 Serving
 1 german chocolate cake mix
 14 oz bag Kraft caramels
 ½ cup evaporated milk
 ¾ cup butter
 2 cups chopped pecans
 1 cup chocolate chips
1

Grease and flour the pan well.
Make the cake mix as directed and pour half the batter into the pan and bake for 15 minutes @ 350º

2

In a pot, melt caramels, milk and butter, stirring until the mixture bubbles

3

Pour 2/3 of caramel mixture over baked cake, then sprinkle with nuts and chocolate chips, then add remaining batter, caramel and nuts & chocolate chips on top.

4

Bake for another 20-30 minutes until done.

Ingredients

 1 german chocolate cake mix
 14 oz bag Kraft caramels
 ½ cup evaporated milk
 ¾ cup butter
 2 cups chopped pecans
 1 cup chocolate chips

Directions

1

Grease and flour the pan well.
Make the cake mix as directed and pour half the batter into the pan and bake for 15 minutes @ 350º

2

In a pot, melt caramels, milk and butter, stirring until the mixture bubbles

3

Pour 2/3 of caramel mixture over baked cake, then sprinkle with nuts and chocolate chips, then add remaining batter, caramel and nuts & chocolate chips on top.

4

Bake for another 20-30 minutes until done.

Notes

Turtle Cake