We made this as kids. Also nice with nuts added.
2 cups Sugar
¾ cup Heavy cream
1 cup Milk
2 tbsp Butter
¼ tsp Salt
1 tsp Vanilla
1
Stir sugar, cream, milk, butter and salt in a saucepan slowly to boiling. Continue boiling without stirring until mixture reaches 238º or soft ball stage.
2
Cool without beating to a temp of 110º or mixture feels just warm.
3
Add vanilla; beat until mixture loses its gloss and thickens. Pour into buttered pan.
Categorydesserts & treats
Ingredients
2 cups Sugar
¾ cup Heavy cream
1 cup Milk
2 tbsp Butter
¼ tsp Salt
1 tsp Vanilla
Directions
1
Stir sugar, cream, milk, butter and salt in a saucepan slowly to boiling. Continue boiling without stirring until mixture reaches 238º or soft ball stage.
2
Cool without beating to a temp of 110º or mixture feels just warm.
3
Add vanilla; beat until mixture loses its gloss and thickens. Pour into buttered pan.