A casserole. Made with wild rice and mushrooms and other things.
1 cup Wild rice
¼ tsp Basil
½ tsp Pepper
½ tsp Salt
1 tsp Thyme
1 tsp Sage
3 cups Beef stock
8 Slices bacon
1 Chopped onion
½ lb mushrooms, sliced
1
Soak rice overnight, wash and drain.
2
Place rice, seasonings and stock in double boiler and cook over boiling water for 45 minutes until tender.
3
Chop and fry bacon. Add onions and mushrooms and stir until cooked.
4
Combine rice and bacon mixtures in a greased casserole dish. Bake at 350º for 20-25 minutes.
Categorycasseroles & fry-ups
Ingredients
1 cup Wild rice
¼ tsp Basil
½ tsp Pepper
½ tsp Salt
1 tsp Thyme
1 tsp Sage
3 cups Beef stock
8 Slices bacon
1 Chopped onion
½ lb mushrooms, sliced
Directions
1
Soak rice overnight, wash and drain.
2
Place rice, seasonings and stock in double boiler and cook over boiling water for 45 minutes until tender.
3
Chop and fry bacon. Add onions and mushrooms and stir until cooked.
4
Combine rice and bacon mixtures in a greased casserole dish. Bake at 350º for 20-25 minutes.