Asian
Yummy Thai Dressing
This marinade/dressing is delicious on a Thai-style salad with steak or chicken slices, mango slices, chinese noodles or whatever you like! > view
Watermelon, feta and mint salad with grilled shrimp
I found this recipe after trying one that Jillian made which didn’t have shrimp (that one had watermelon and feta and mint), but there was another one with canteloupe, cream and shrimp that was equally delicious. This one has a tangy lime dressing. We had it without arugula but it would be nice with it as well! > view
Valentine Cookies
These are the most delightfully crispy but soft yummy sugar cookies. I first had them when my friend on the ski team brought them to our race. Her mom had made them for all of us to enjoy on Valentine’s Day. (That same mom also made all of us racing suits). I’ve made them pretty much every year since. They… > view
Valentine Cookies
These are the most delightfully crispy but soft yummy sugar cookies. I first had them when my friend on the ski team brought them to our race. Her mom had made them for all of us to enjoy on Valentine’s Day. (That same mom also made all of us racing suits). I’ve made them pretty much every year since. They… > view
Turtle Cake
Darcy’s sister-in-law Pam made this for someone’s birthday once. It was definitely decadent! > view
Turtle Cake
Darcy’s sister-in-law Pam made this for someone’s birthday once. It was definitely decadent! > view
Tomato with Roasted Lemon Salad
This is from our favourite recipe gurus, OttoLenghi. The lemon flavour is amazing. > view
Tomato with Roasted Lemon Salad
This is from our favourite recipe gurus, OttoLenghi. The lemon flavour is amazing. > view
Thai Coconut Curry Shrimp
This is a recipe Winston and Sherri made for us. We tried to use it at our wedding, but in the large quantity it didn’t thicken properly, so don’t try that 🙂 Serve over basmati or jasmine rice with a squeeze of lime and chopped fresh coriander leaves. The sauce can be prepared well ahead and refrigerated. > view
Thai Coconut Curry Shrimp
This is a recipe Winston and Sherri made for us. We tried to use it at our wedding, but in the large quantity it didn’t thicken properly, so don’t try that 🙂 Serve over basmati or jasmine rice with a squeeze of lime and chopped fresh coriander leaves. The sauce can be prepared well ahead and refrigerated. > view
Teriyaki Sauce
Grandma used to make these with pork cutlets, but the sauce itself is usable for many things. > view
Teriyaki Sauce
Grandma used to make these with pork cutlets, but the sauce itself is usable for many things. > view
Tarragon chicken with wine
This is from a very old binder that Jillian made… a long long time ago before the internet was born. Makes 4 servings. > view
Tarragon chicken with wine
This is from a very old binder that Jillian made… a long long time ago before the internet was born. Makes 4 servings. > view
Sweet potato, black bean, broccoli and avocado bowl
Sweet potato, black bean, broccoli and avocado bowl > view
Strawberry Salad
I got this recipe from Deany Hetherington, it’s delicious and the kids love it! > view
Strawberry Salad
I got this recipe from Deany Hetherington, it’s delicious and the kids love it! > view
Squash Casserole with Potato-Chip Crust
We found this recipe by accident when Jillian brought over some frozen squash. It’s quite yummy and everyone thought it should be added to the holiday foods list. > view
spicy saté chili paste for tasty instant noodle soup
I use this with Pho Ga soup to add the spiciness. It also is great to add in a jar with some cooked noodles and veggies to take for lunch – just add some water. I always add sundried tomatoes as well. From The Happy Foodie (Nadiya’s Time to Eat on Netflix) It’s also great on other foods to add… > view