Kirsten’s French Ham CakeMy friend Kirsten brought this to a party once. It's a savoury cake, flavourful from the ham and stick-to-the-ribs good. She's french, so she would know. 😉
PopoversPart of Sofi's grade 3 recipe book of everyone's favourites. Katherine's description: "I chose this recipe because they blow up and you can put whatever you want inside them."
AntipastoThis recipe was included for me in a recipe book that Rob & Linda made.

This is a selection of our favourite family recipes, so we can keep them and pass them down. Please send the ones you love so I can add them too. The only rule is, you must have tried the recipe first. Enjoy!