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Chicken MarbellaThis is an amazingly delicious chicken dish that everyone loves, even if they don't always like some of the ingredients (olives!) We read about this in our Ottolenghi recipe book but the original is from the Silver Palate. I've modified it a bit. It is best if it marinates for a while, so make it a day ahead.
Cardamom chicken with yoghurt and almondThis is another delicious recipe from Ottolenghi - check out all their delicious stuff! We have a few of their books and every recipe is amazing. The recipe is likely Israeli and full of flavour, and I don't have a photo so I've added this lovely photo of Tel Aviv.
Marinated Sweet & Sour FishThis is a delicious and exotic fish recipe from one of our favourite recipe books, Jerusalem. Chefs and business partners Yotam Ottolenghi (an Israeli Jew) and Sami Tamimi (a Palestinian Arab), write about the city they grew up on opposite ends of. "In this soup of a city it is completely impossible to find out who invented this delicacy and who brought that one with them. The food cultures are mashed and fused together in a way that is impossible to unravel. They interact all the time and influence one another constantly, so nothing is pure any more. In fact, nothing ever was."

This is a selection of our favourite family recipes, so we can keep them and pass them down. Please send the ones you love so I can add them too. The only rule is, you must have tried the recipe first. Enjoy!