Yummy Thai DressingThis marinade/dressing is delicious on a Thai-style salad with steak or chicken slices, mango slices, chinese noodles or whatever you like!
Grandma Betty’s Mint PickleThis was a recipe my Grandma made with her friends after the summer’s mint crop was harvested from the garden. It was nice on lamb.
Dad’s San Marzano Tomato SauceThis recipe would be similar to 'Old Fart's spaghetti sauce', except vegetarian. Makes about 12 cups (enough to feed a big Italian family with plenty of leftovers!)
Asian sauces – Szechuan Sauce, Hoisin Sauce and Peanut SauceThis recipe is from someone I met somewhere down the line called 'Mildred'. They are nice with rice noodles, tofu, stir-fried veggies or eggs. Please note that this is not a photo of sauces, but it is a beautiful asian lady in a pink field. Maybe her name is Mildred.
Teriyaki SauceGrandma used to make these with pork cutlets, but the sauce itself is usable for many things.
Old Fart’s Spaghetti SauceWe all love Dad's special spaghetti sauce. Every time we see him he makes a pot of it for us. Yum. This recipe makes about 20 servings.
Grandma’s BBQ sauceA perennial favourite! Use to baste meat, marinate chicken before cooking it, pour over sausages for baking, or on top of a meatloaf. Yummy!

This is a selection of our favourite family recipes, so we can keep them and pass them down. Please send the ones you love so I can add them too. The only rule is, you must have tried the recipe first. Enjoy!