Browse Recipes - Sumptuous Repast

Asian sauces – Szechuan Sauce, Hoisin Sauce and Peanut SauceThis recipe is from someone I met somewhere down the line called ‘Mildred’. They are nice with rice noodles, tofu, stir-fried veggies or eggs. Please note that this is not a photo of sauces, but it is a beautiful asian lady in a pink field. Maybe her name is Mildred.

Teriyaki SauceGrandma used to make these with pork cutlets, but the sauce itself is usable for many things.

Avgolemono Sauce for vegetables (Greek Tapas)

Peanut butter dipping sauceGreat on meat skewers – makes about 1-1/3 cups

Old Fart’s Spaghetti SauceWe all love Dad’s special spaghetti sauce. Every time we see him he makes a pot of it for us. Yum. This recipe makes about 20 servings.

Grandma’s BBQ sauceA perennial favourite! Use to baste meat, marinate chicken before cooking it, pour over sausages for baking, or on top of a meatloaf. Yummy!

Italian BruschettaYum yum yum. Best thing to do with a fresh loaf of bread.

Authentic Greek Tzaziki Sauce by Akis (+ wonderful video)Watch this most excellent video, you will not be sad you did: https://www.youtube.com/watch?v=YVlIExa-xek. Another authentic greek recipe by Akis Petetzikis

This is a selection of our favourite family recipes, so we can keep them and pass them down. Please send the ones you love so I can add them too. The only rule is, you must have tried the recipe first. Enjoy!