- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
1 tbsp Peanut oil
1 Clove garlic, minced
1 Can chopped tomatoes, undrained
1 Can tomato paste
1/2 cup Creamy peanut butter
4 cup Chicken broth
1 tbsp Balsamic vinegar
1/4 tsp Cayenne pepper
2 tsp Kosher salt
1 cup White rice
6 Scallions, chopped
1/4 cup Salted peanuts, chopped
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- Directions
In a medium saucepan, over medium heat, heat the oil and garlic for one minute. Add the tomatoes, pasted, peanut butter, broth, vinegar, cayenne and salt and whisk to combine.
Bring to a boil. Add the rice, reduce heat to low, cover and cook for 20 minutes.
Ladle into individual bowls and garnish with scallions and peanuts.
For a more substantial soup, add additional rice.
- Notes