1 pt pickled veggies (onion, celery, cauliflower) or can use 3/4 quart of pickles

3/4 cup chopped green olives (approx. 1/2 jar)

1/2 can ripe pitted olives

1 can sliced mushrooms

1/2 cup pickles, chopped

3/4 cup chili sauce

3/4 cup ketchup

1 tin anchovies, chopped (optional)

2 12 oz cans tuna

1/2 cup oil

garlic powder

pepper to taste

(this uses a shortcode which is kind of invisible in the divi view, don’t delete)