We went to a Margarita tasting night at our friendly neighbourhood fancy liquor store, and they served many different types of tequila and these margaritas. Sadly I didn’t really get quantities, so experimentation is necessary to find a good balance.
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
Contreau
Grand Marnier
Triple SEc
Lime
1 oz Good Anejo Tequila
Salt
Premade bellini with Peach Schnapps
Mix with grapefruit tonic
2 shots pomegranate liquier
2 shots tequila
1 shot vodka
simple sugar syrup
2 cup water
2 cup sugar, bring to boil
strawbery, fresh mango
splash of lime
Blanco tequila
pinch salt (breaks down flavours)
fresh mint or mint syrup
sugar (mushed)
tequila (/4 blanco, 3/4 1800 coconut tequila)
salt
lime
Cointreau
Remposado tequila
Walter’s natural caesar mix (or clamato without the extra salt)
orange juice
Siracha sauce
Worcestershire sauce
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
- Notes