This was part of a favourite recipes book that Rob & Linda made for me – delicious!
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
250 ml pineapple chunks (reserve 50 ml juice)
25 ml soy sauce
1 ml ground ginger
dash garlic powder
6 slices bacon, cut into thirds
This image also shows the little tomatoes, so add those too if you like!
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Combine pineapple juice, soy sauce, ginger and garlic powder in a small bowl. Add pineapple and let stand 1-2 hours. Drain. Wrap a piece of bacon around each pineapple chunk and secure with a toothpick.
Preheat oven to 400-degrees F. Line baking sheet with baking parchment or aluminum foil. Bake until bacon is crispy, about 20-25 minutes.
- Notes