This is like a banana pie without a traditional crust. Sofi loves it. She’s asked for it for her birthday cake. I’ve made it more healthy lately by using gluten free cookies for the crust, and substituting the whipping cream with coconut whipped cream.
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
1 Can condensed milk
1/4 cup Cold water
1 Pkg instant vanilla pudding
500 ml Whipping cream
3 Bananas
1 Box vanilla wafers
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Combine condensed milk and water. Add pudding and beat well. Chill 5 minutes
Whip cream and fold into pudding. Put a thin layer (about 1/3) on the bottom of a 9×12 pan.
Top with wafers, bananas and the rest of the pudding/cream mixture.
- Notes