Sumptous Repast

chicken rice artichoke casserole

This was yummy.

  • Type of Dish
  • Diet type
  • Cuisine
  • recipe source
  • Ingredients

2 cup rice

1-1/2 cup milk or broth

1/2 cup parmesan or strong cheese

1/2 cup cream cheese

garlic, minced

red pepper flakes

1 pinch salt & pepper

shredded chicken

2 cup fresh spinach

1 cup artichoke hearts, chopped

2 cup mozzarella, shredded

(this uses a shortcode which is kind of invisible in the divi view, don’t delete)

  • Directions

Cook rice (I cooked both the chicken and rice in the instapot together – handy if it is still frozen)
Combine milk and parmesan in a pot and melt the cheese. Add cream cheese, garlic and seasoning and stir until slightly thickened.
In a large bowl, stir together the rice, chicken, spinach, artichoke hearts, cream sauce and half of the mozzarella. Transfer to a casserole dish, then top with remaining cheese.
Bake about 20 minutes at 350º until cheese is melted and golden.

  • Notes
  • prep time

15

  • Cooking Details

30