Simple greek-flavoured ribs, slow-cooked. Start this recipe the day before you plan to eat it. Great with roasted veggies.
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- recipe source
- Ingredients
olive oil
greek seasoning
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Use baby back ribs – coat with olive oil and greek seasoning, put in a bag in the fridge the day before.
Around noon or 1 pm, stand the ribs up in the pan (a turkey roaster works well) and cook at 200º for about 5 hours, then finish on the bbq.
- Notes