This was a recipe my Grandma made with her friends after the summer’s mint crop was harvested from the garden. It was nice on lamb.
- Ingredients
2 Large green peppers
3 Pears
3 Peaches
6 Apples
8 Tomatoes
3/4 lb Raisins
6 Spanish onions
1 oz Mustard seed
1 cup Mint, minced (should be a generous cup after it has been minced)
2.5 cup White sugar
1 qt Vinegar
Salt to taste
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
DIRECTIONS
Peel fruit and vegetables. Put though mincer and bottle. Needs no cooking. Grandma used to put them in jars (canned) but this particular recipe said it could be kept in a crock.
- Notes