This is a delicious and easy recipe that Grandma Betty used to make. It has pudding in it, so it’s very moist. We usually make it in a ‘bundt’ style pan, and then glaze it shortly after it comes out of the oven (still hot) with a lemon and icing sugar glaze that sets into the cake and gives it an almost crispy lemon topping after it cools.
- Ingredients
1 Package Lemon Instant Pudding
1 Package Lemon Cake Mix
1/2 cup Oil
1 cup Water
4 Eggs
Glaze:
1 cup Icing Sugar
2 tsp Lemon Juice
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- Directions
Mix all ingredients together.
Cook in 350 degrees for 45-55 minutes.
GLAZE
Mix lemon juice and icing sugar and pour over cake while just out of the oven.
- Notes
- prep time
10
- Cooking Details
Cook at 350 degrees for 45-55 minutes.