Sumptous Repast

Jamaican Curry Chicken

This goes well with Jamaican rice and peas, or serve with plain rice or couscous.

  • Type of Dish
  • Diet type
  • Cuisine
  • recipe source
  • Ingredients

2 chicken breasts (or bone-in pieces), can cook from frozen.

1/4 cup oil

1 cup water

1 tomato, chopped

1 onion, diced

2 tbsp jamaican curry powder

1 clove garlic, chopped (or to taste)

1 sprig thyme

2 slices hot pepper (optional), or jalapeno pieces.

salt, to taste

rice

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  • Directions

Cut chicken into cubes. Brown curry powder with onions, garlic, tomatoe, thyme & pepper in oil. Add chicken and fry 5 minutes. Add water, lower heat, cover and simmer 30 minutes.
Serve with rice

  • Notes
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  • Cooking Details