This recipe was from Sofi’s grade 3 class cookbook, when all the kids brought in their family favorites.
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
4 cup freshly popped popcorn, lightly salted
1 cup brown sugar
1/2 cup butter
1/2 cup maple or corn syrup
1/2 tsp vanilla
1/2 tsp baking soda
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Put popcorn in shallow baking pan.
In saucepan, mixed sugar, butter and syrup. Stir over medium heat until boiling. Continue boiling 5 minutes without stirring.
Remove from heat, add vanilla and baking soda.
If desired, nuts can be added now. Pour over popcorn, stir to coat well. Bake in preheated 250º oven for one hour, stirring a few times. It helps if you put some parchment paper in first.
Break apart and store in tightly covered container.
- Notes