Leslie brought this to one of our potluck dinners – scrumptious!
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
1/2 cup sun dried tomatoes
2 cup field tomatoes, sliced
2 cup red cherry tomatoes, halved
2 cup plum tomatoes, quartered
1 cup red onion, sliced
3 tbsp olive oil
1/4 cup balsamic vinegar
2-3 garlic cloves, minced
1/2 cup fresh basil, chopped
1/8 tsp black pepper
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Pour boiling water over sundried tomatoes, and let sit for 15 minutes until softened, then drain and slice. Put all the tomatoes into a serving bowl or platter. Sprinkle with salt & pepper.
Whisk together dressing ingredients and pour over top. Wait until just before serving to toss.
- Notes