This always looks so fresh and … minty 🙂 It could be made gluten free by using a gluten-free cookie crust, or nuts with cocoa.
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
1-3/4 cup chocolate wafer crumbs
1/4 cup butter, melted
3 pkgs cream cheese
3/4 cup sugar
3 eggs
1/3 cup green creme de menthe liqueur or 3/4 tsp mint extract with 10 drops green food colouring
3 squares white chocolate, melted
1 frosted mint chocolate bar or fresh mint (for garnish)
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Heat oven to 325º. Combine first two ingredients and press onto bottom and 2″ up sides of 9″ pan.
Beat cream cheese and sugar until smooth. Beat in eggs one at a time until just blended. Beat in liqueur and white chocolate. Pour over crust.
Bake 50 minutes or until centre is just set. Cool thoroughly at room temperature and chill overnight. Garnish with curls of chocolate bar made with vegetable peeler, or sprigs of fresh mint.
- Notes