Serve warm when the inside is moist & runny
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
1/2 cup butter, diced
2 oz unsweetened chocolate, chopped
2 oz semi-sweet chocolate chips
4 eggs
2 cup sugar
pinch salt
1 tsp vanilla
1/2 cup flour
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Preheat oven to 350º and line cake pan with parchment paper, or grease cupcake tins.
Over low heat, add butter and chocolate, stirring until chocolate melts. Remove from heat and beat yolks in one at a time. Scrape into large bowl. Stir in 1-1/4 cups sugar, salt, vanilla and flour.
Beat egg whites in a separate bowl until soft peaks form, then beat in remaining 3/4 cup sugar until thick and glossy. Stir 1/4 of beaten egg whites into chocolate mixture, then fold in remaining whites. Scrape into buttered 8″ square pan. Place pan in a roasting pan and pour in boiling water halfway up sides of tin.
Bake 50 minutes – 1 hour. Brownies should be crisp on top but soft in centre. Cool 20 minutes and serve with whipped cream.
- Notes