Sumptous Repast

Mom’s Spanish Cream Dessert

I haven’t made this for a while, but I remember it being a light-fluffy pudding.

  • Type of Dish
  • Diet type
  • Cuisine
  • recipe source
  • Ingredients

1 envelope unflavoured gelatin

1/4 tsp salt

3 eggs, separated

1/4 cup sugar or honey

3 cup milk

(this uses a shortcode which is kind of invisible in the divi view, don’t delete)

  • Directions

In a double boiler, combine gelatin, salt, egg yolks and sugar. Stir in milk and keep stirring until it coats a metal spoon.
Refrigerate until mixture is slightly thicker. Stir in vanilla.
Beat egg whites until firm and fold into gelatin mixture.
Refrigerate until set.

  • Notes
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