Mom used to make this frosting on our cakes. It’s a cooked, kind of frothy version made with egg whites.
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
1-1/2 cup Sugar
2 tsp Corn syrup
2 Egg whites
1/2 cup Cold water
Flavouring of your choice – vanilla, almond, peppermint etc.
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Place all ingredients in a double boiler and let stand until sugar is partially dissolved. Cook over boiling water, beating with a hand mixer until mixture forms peaks that hold their shape (4-7 minutes)
- Notes