My friend Leslie’s family used to make this a lot. Nice for an easy, stick-to-the-ribs dinner. Sometimes we add some extra sausages.
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
2 cup minute rice (or make some rice, using tomato juice for part of the liquid)
4-5 potatoes, peeled and sliced in rounds
1 large onion, sliced
minced garlic
1-2 cup frozen peas and carrots
1 tin tomato juice
1-2 pkgs pork sausages
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Layer ingredients in ungreased casserole dish, finishing with the sausages on top, then fill with rice and cover with tomato juice.
Bake at 350º for two hours, covered.
- Notes