Mom and Grandma used to make this one a lot – one of my favourite comfort foods.
- Ingredients
5 potatoes, peeled (or more if you like a bigger potato layer)
1/4 cup milk or cream
1 tbsp butter (or to taste)
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 pkg. onion soup mix
3 cup vegetables of choice – carrots, celery etc, or use frozen mixed vegetables
1-1/4 cup milk or water
1 tsp oregano or italian seasoning
1/2 tsp pepper
1 cup grated cheddar cheese (optional)
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Boil potatoes in salted water, drain, then mash with milk/cream and butter. Season with salt and pepper.
Brown ground beef and salt with onion and garlic.
Add veggies, onion soup mix and milk or water, and spices. Heat to a boil. Reduce heat and simmer to reduce liquid (5-10 minutes).
Place mixture in a lightly greased casserole dish. Spread potatoes over top to cover entirely. Sprinkle with cheese and bake at 350º for 30 minutes.
- Notes